Sommelier | $50,000 - $80,000

We are searching for a somm with experience in high-volume, fine-dining environments. 

Experience required: 

  • $3M+ establishment
  • Experience developing wine pairings in conjunction with kitchen team
  • Must have experience managing 100+ bottle lists
  • Knowledge of Spanish wines and regions strongly preferred

If you or someone you know would be a great fit, shoot us an email!

Evan Petrack