Sous Chef | $50,000 - $70,000

Seeking sous chefs for a variety of concepts throughout the Washington DC region.

Experience required: 

  • Job stability (minimum of one year for each former employer)

  • Good references

  • Pass Background Check

  • Kitchen/Conversational/Fluent Spanish will receive extra consideration

If you or someone you know would be a great fit, shoot us an email!

Evan Petrack